The present production of Mushroom in India has reached approximately 0.13 million tons. Despite of favorable agro-climate, abundance of agro wastes, a rich fungal biodiver-sity and relatively cheap labour, india has witnessed a lukewarm response in the production of Mushroom (4.3 orecebt between 2010-17). The two most major facets which hindred the growth of the indian Mushroom industry are the non-availability of good quality, low cost & high-yielding Mushroom equipments and high dependency on human labour these obstacles not only adversely impact the quality and production of Mushroom , but also create unreliable market thereby decreasing consumption level of the same. Morcover, it is not economical for the small growers to import the Mushroom machinery to catch-up with the production demand.
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Significance
A number of infections, especially the dangerous Trichoderma, can spread through the spray water used on mushrooms.
Very hot or cold water damages mushroom mycelium and affects its smooth growth.
This system pasteurizes, conditions, and sprays water to protect mushrooms from infections originating from water sources.
Regardless of whether the water source is groundwater or municipal supply, it consistently supports better mushroom growth.
Function
Used in automatic and semi-automatic modes for all types of mushrooms.
Pasteurization of water.
Water conditioning.
Uniform spraying system.
Maintains stable humidity levels of 80–85%.
Benefits
Eliminates the need for expensive RO water purification plants.
Consumes less electricity, ensuring minimal operating cost per cycle.
Material & Components
Pasteurization system capable of processing 250 liters of water per cycle.
Spraying system supporting 1 to 20 spray trees, each with 6 tiers, operating together.